Ken Wok Menu

Ken Wok presents a broad and familiar Chinese takeaway-style menu that covers everything from light soups to full set meals, giving the impression of a kitchen focused on variety and comfort-driven classics. The soup selection opens things up with options like Won Ton Soup, Chicken Sweetcorn Soup, Crab Meat Sweetcorn Soup, Hot And Sour Soup, and Tum Yum Soup, setting a balanced tone between mild and spicy starters. The starters continue this range with crowd-pleasers such as Salt And Pepper King Prawn, Salt And Pepper Chicken Balls, Butterfly King Prawn With Dip, and Salt And Pepper Chicken, alongside a mixed option like Super Snack for those who want a bit of everything.

The “Chef’s Special” section feels like the core of the menu, highlighting rich stir-fry combinations such as Kung Po King Prawn, Kung Po Chicken, Kung Po Beef, and nutty-sauced dishes like King Prawn With Cashew Nuts In Yellow Bean Sauce and Chicken With Cashew Nuts In Yellow Bean Sauce. From there, the menu expands into dedicated meat categories including king prawn, chicken, beef, and char siu dishes, with variations like King Prawn With Green Pepper In Black Bean Sauce, Chicken With Vegetables In Oyster Sauce, and Char Siu With Mushrooms showing a consistent focus on sauces like black bean, oyster, and chilli.

Rice, noodle, and fried rice options such as Singapore Chow Mein, King Prawn Chow Mein, Singapore Rice Noodles, and Yung Chow Fried Rice reinforce the menu’s classic takeaway identity, while omelettes like King Prawn Omelette and Spanish Omelette add a slightly Western-influenced touch. Thai and Malaysian-inspired items such as Thai BBQ Spare Ribs and Thai Chicken Wings bring additional variety, and vegetarian selections like Mixed Vegetables In Black Bean Sauce ensure broader appeal. Overall, the menu feels extensive, familiar, and designed for flexible mix-and-match ordering.